TheNaturePlanet

Reviving fresh flowers can bring them back to life, and the correct care after reviving them determines the duration and state of their blooming. Only by mastering the scientific method of flower cultivation can this beauty last longer.

When it comes to flower cultivation, you need to choose a suitable container first. A transparent glass vase is a common choice as it is convenient to observe the water level and the state of the flower stems. The height of the vase should be suitable for the fresh flowers, generally one-third to one-half of the height of the flowers. For example, for roses, a vase with a height of 20-30 centimeters is fine; for flowers with long stems like lilies, a vase of 30-40 centimeters is more appropriate. At the same time, remember to clean the vase once every 1-2 days to prevent the growth of bacteria.

The water quality has a significant impact on the growth of fresh flowers. It is best to use purified water, or let the tap water stand for 1-2 days before use, which can prevent the chlorine in the water from harming the flowers. The water temperature should be kept at 18-25°C, and being close to room temperature is conducive to the absorption of water by the flowers. When cultivating flowers, keep the water level in the vase at one-third to one-half, check it every day and replenish water in a timely manner to ensure that the flower stems are immersed in water. Moreover, change the water every 1-2 days. In summer when the temperature is high, it is best to change the water every day to maintain the cleanliness of the water quality.

There are also some tips for placing fresh flowers. They should be placed in a bright place but avoid direct sunlight, as strong sunlight will accelerate the evaporation of water and shorten the blooming period. At the same time, keep them away from heat sources and air outlets such as air conditioner vents and heaters. The temperature in these places is unstable, which will affect the growth of fresh flowers. Also, keep them away from fruits, as the ethylene gas released by fruits will accelerate the withering of fresh flowers.

To extend the lifespan of fresh flowers, you can add a proper amount of flower preservative. There are two types of flower preservatives: commercial and homemade. Commercial ones have clear ingredients and stable effects, and you can add them according to the instructions. For homemade preservatives, you can add 1-2 spoons of white sugar and 10-15 drops of white vinegar or lemon juice to 500 milliliters of water. The white sugar provides energy, and the white vinegar and lemon juice adjust the pH of the water quality and inhibit bacteria. In addition, every 1-2 days, use a sharp pair of scissors to cut the bottom of the flower stem obliquely by 1-2 centimeters in water, which can increase the water absorption ability.

When cultivating flowers, you also need to pay attention to the state of the fresh flowers at all times. Clean up the withered and faded flowers and leaves in a timely manner to prevent them from affecting other flowers. Once you find pests and diseases, immediately treat them with special insecticides or fungicides.

In short, as long as you master the correct method of flower cultivation, fresh flowers can bloom with the most brilliant luster and add more beauty to your life.