TheNaturePlanet

Friends who have eaten Western food must be familiar with the spice rosemary. It is mostly used as a seasoning for dishes such as pasta and steak. However, there is a spice that is very similar in appearance to rosemary, and that is thyme. So, how can laypeople distinguish rosemary from thyme?
Although both rosemary and thyme have three characters in their names, in fact, they each have their own characteristics in terms of aroma, taste, and usage. In terms of distinction, we can distinguish from appearance. First of all, rosemary has narrower leaves with serrated edges. The stems are usually thicker than those of thyme. Thyme has wider leaves with relatively smooth edges and thinner stems.
Secondly, in terms of aroma, rosemary has a unique woody fragrance. When smelled carefully, it has the aroma of lemon and pine. The taste has a relatively strong bitterness. If too much is used in food pairing, it may overwhelm the taste of the entire dish. The taste of thyme is relatively mild, with a subtle and elegant fragrance. It can be perfectly integrated with any ingredient. Like a gentleman, it will not cover up the original taste of food, but can enhance the flavor. It is a very versatile herb.
Furthermore, in terms of dietary therapy effects, both of these spices have functions such as refreshing the mind, relieving flatulence in the stomach, and strengthening liver function. Among them, thyme contains unique vitamins and minerals. For people who love health, it is also a crucial nutrient.
Finally, in terms of growth background, rosemary is native to southern Europe and northern Africa. It was used as a herbal medicine before. Later, modern people use it on greasier ingredients or bland ingredients. Thyme is also called musk thyme. In ancient traditional Chinese medicine, it was mostly used for cooking mutton. It is widely used in cooking in France, Italy, the Middle East and other places. In addition, in the cookbook, the classic dishes paired with rosemary are bacon mashed potatoes, baked salmon, baked chicken legs, and so on. The classic dishes paired with thyme are herb butter, tomato stewed meatballs, spiced roast lamb chops, and so on. In short, everyone can more accurately distinguish rosemary from thyme through the comparison of the above aspects.