TheNaturePlanet

Chrysanthemums have always been an object of people's admiration for their beautiful postures. However, many people may not know that there are some chrysanthemum varieties that not only have ornamental value but also are delicious delicacies that can be eaten, bringing a different kind of excitement to our lives.

First of all, Hangbaiju is highly recommended. As a traditional Chinese medicinal material, it occupies an important position among edible chrysanthemums. The flowers are as white as snow, and the petals are as delicate as silk. Just looking at them gives people a fresh feeling. When used to make tea, the taste is pleasantly fragrant. Whether you taste it alone after busy work or share it with friends when getting together, it has a unique flavor. Moreover, it has effects such as clearing heat and reducing fire, brightening the eyes and nourishing the liver, and is of great benefit to our health. Whether brewed alone or matched with ingredients such as wolfberries and red dates, it can show unique charm.

Huangshan Gongju is also not to be missed. The flower shape is small and exquisite, and the color is light yellow and elegant, just like a shy girl. It has extremely high medicinal value and strong edibility. When brewed for drinking, the taste is mellow and the aroma is overflowing. It has a significant effect in relieving eye fatigue, adding points to our health while enjoying delicious food.

Kunlun snow chrysanthemum grows in high-altitude areas. The flowers are purplish-red, mysterious and beautiful. It is rich in various nutrients and has functions such as lowering blood lipid and blood pressure, escorting our health. It can be brewed and drunk directly to feel its unique flavor, and it can also be cleverly added to some dishes to add a different color to delicious food.

There is also the golden imperial chrysanthemum. The flowers are huge, golden in color, and very eye-catching. After making tea, the tea soup is golden and bright, like brilliant sunlight. The taste is sweet and leaves a lingering aftertaste. It has effects such as clearing heat and detoxifying and anti-oxidation, and is deeply loved by people. Whether it is used as a daily drink or for making pastries, it can exert unique charm.

In short, when choosing edible chrysanthemums, we can select the most suitable variety according to our own taste preferences and health needs.