In daily life, a well - decorated dining table can not only enhance the solemnity of the meal but also bring us a pleasant mood. Choosing appropriate flowers and green plants to adorn the dining table is undoubtedly an excellent way to enhance its charm. Here are several types of flowers and green plants recommended for placement on the dining table.
Oncidium
The flowers of Oncidium are small and delicate, with unique shapes. The flower colors are mainly yellow and brown, creating a warm and lively atmosphere. The aroma of Oncidium is fresh and pleasant, adding a touch of tranquility to the dining time. Its flowering period also lasts for 2 to 3 months. During maintenance, it is necessary to ensure sufficient scattered light, keep the soil slightly moist, and pay attention to ventilation. Oncidium can also purify the air, absorbing some harmful gases and safeguarding the health of you and your family.
Kalanchoe blossfeldiana
Kalanchoe blossfeldiana has a small and compact plant, with green and thick leaves. The flowers are dense and colorful, available in various colors such as red, pink, and orange. It implies longevity and health, making it very suitable for being placed on the family dining table. Its flowering period extends from December to April of the following year, adding a bright color to winter. Maintaining Kalanchoe blossfeldiana is relatively easy. It is drought - tolerant and afraid of waterlogging, likes sufficient sunlight, and can thrive with appropriate fertilization during the growth period. Moreover, Kalanchoe blossfeldiana is non - toxic, so there is no need to worry about its impact on the health of family members.
Spathiphyllum
Spathiphyllum, also known as the Peace Lily, has snow - white flowers in the shape of spathes, and its leaves are green, giving a fresh and refined feeling. It implies smooth sailing in everything. Placed on the dining table, it brings beautiful wishes. Its flowering period is from May to August. During maintenance, keep the soil moist, avoid strong light, and it is suitable for a warm and ventilated environment. Spathiphyllum can purify harmful gases such as formaldehyde and ammonia, improving the indoor air quality. Also, prevent children and pets from误食.
Daisy
Daisies are small and charming, with colorful flowers in white, pink, yellow, etc. The flower shape is simple, conveying a charm of innocence and nature. The flowering period is in spring and autumn. Placed in a small vase on the dining table, it adds freshness and vitality. Daisies like a sunny and cool environment. They are easy to maintain. Just keep the soil moist and fertilize regularly. Daisies are non - toxic and suitable for home placement.
Tulip
Tulips have elegant flower shapes and bright colors, including red, purple, white, etc. They symbolize elegance and nobility. Placed on the dining table, they create a romantic and warm atmosphere. The flowering period is from March to May. During maintenance, they need sufficient sunlight and good drainage. When purchasing cut tulips, choose those with thick stems and semi - open flowers to extend the viewing period. It should be noted that the flowers and leaves of tulips contain toxic alkaloids. Prolonged contact may cause dizziness, so avoid close and long - term contact.
Hyacinth
Hyacinth flowers are spike - shaped, brightly colored in blue, purple, pink, etc., and have a strong fragrance. It can be hydroponically or soil - cultivated. Hydroponic hyacinths placed on the dining table, with their roots clearly visible in the transparent container, form an interesting contrast with the flowers. The flowering period is from March to April. During maintenance, it needs sufficient sunlight and regular water changes or watering. The bulbs of hyacinths are toxic. If ingested, it may cause symptoms such as vomiting and diarrhea. It should be placed properly.
In conclusion, when choosing flowers and green plants for the dining table, besides good looks, their ease of maintenance also needs to be considered. I hope these types of flowers and green plants can inspire you.
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