TheNaturePlanet

In the wonderful garden of nature, herb plants not only have pleasing appearances but also bring unique pleasures to our taste buds.
Lavender
When it comes to herb plants, lavender must be the first to come to mind.
Lavender is not only beautiful but also has various edible values. It can be used to make lavender tea. The brewed tea has a light color and a pleasant aroma, and has the effects of soothing the nerves and helping with sleep and calming the mind. In addition, lavender can also be used in cooking to add a unique flavor to desserts. When baking cakes and cookies, adding a little lavender can make the desserts emit charming floral scents and have a richer taste.
Mint
The emerald green leaves of mint give people a fresh and natural feeling. The edible value of mint should not be underestimated. Mint tea is a refreshing drink in summer and has the functions of clearing away heat and refreshing the mind. In cooking, mint can be used for seasoning to add a fresh touch to dishes. Whether it's cold dishes, salads or seafood dishes, adding mint can make the taste more refreshing. In addition, mint can also be made into mint candies, mint ointments, etc., which have the effects of relieving sore throat and freshening the breath.
Rosemary
Rosemary has an elegant appearance, with slender dark green leaves that emit a rich aroma. It is often used in garden landscapes to add a romantic touch to the environment. In the field of cooking, rosemary is also an important player. It can be used for roasting meat and fish, giving the food a unique fragrance. Rosemary-roasted chicken is a classic delicacy. Under the influence of rosemary, the chicken is tender, juicy and fragrant. In addition, rosemary can also be used to make bread, pizza, etc., adding a different flavor to pasta.
Thyme
Thyme is small and exquisite, with oval-shaped leaves and small and lovely flowers. It has strong vitality and strong adaptability and is a frequent visitor in the garden. The taste of thyme is rich and has the effect of removing fishy smell and enhancing fragrance. In cooking, it can be used for stewing meat and making soup to make the dishes more delicious. Thyme can also be used in combination with other herb plants to create a richer taste. For example, thyme is combined with rosemary, basil, etc. to make a herb seasoning for roasting meat and fish, and the taste is excellent.
Basil
The leaves of basil are emerald green and come in various shapes, some are round and some are long. Its small and exquisite flowers are bright in color and very beautiful. Basil is one of the indispensable herbs in Italian cuisine. It can be used to make pasta, pizza, etc., adding a rich aroma to the food. Basil sauce is a very popular seasoning. The sauce made by mixing basil leaves, olive oil, garlic, etc. is delicious and can be spread on bread or used to mix noodles and salads. In addition, basil can also be used in cooking seafood, meat, etc., to remove the fishy smell and enhance the freshness, making the dishes more delicious.
Herb plants are not only beautiful gifts bestowed upon us by nature, but also have their unique edible values and effects. This is a gift from nature.